Cava Semi Sec

Type

Cava Portell

Grape variety

70% Macabeo

30% Parellada

Production

This cava is produced from the optimal blending of the best Macabeo and Parellada wines according the Method “Champenoise” . Then it rest to the cellar for a minimum of 10 months.

10 months ageing

Tasting note

It presents a pale yellow color and fine bubble, persistent constant and. It has a nose that emphasizes by its freshness accompanied by floral notes and by noticeable primary aromas. In smooth mouth is sweet and the fruty elements are arisen, the slight sweet point that have been able to find for easier consumption.

Alcohol content

11,5 % vol.