Blanc d'Agulla

Type

Sparkling White wine

Grape Variety

70% Macabeu

30% Parellada

Production

The Natural Sparkling White Wine is elaborated from a careful selection of the most optimal musts that undergo a second controlled natural fermentation in isobaric and isothermal tanks to achieve this scintillating wine.

Sparkling rosé wine by natural fermantation

Tasting Note

It is a wine with a shining straw yellow color with metallic shades and very fine bubbles. It is characterised by its aromas of white fruit, flowers and a bottom of yeast. On the palate it is fresh and nice and it has a slight effervescence thanks to a very well integrated carbonic.

Alcohol content

11,0 % vol.