Aged Red wine

Type

Vino tinto crianza

Grape variety

45% Cabernet Sauvignon

40% Merlot

15% Tempranillo

Production

Harvesting and wine-making of the different varieties take place separately. Then it follows a long maceration after the fermentation. During 12 months it ages in American and French oak barrels. Then it becomes the final ageing process in the bottle.

Ageing: 12 months into new oak barrels.

Tast note

Dark red currant color with break shades. Balsamic aroma with toast notes on a red ripe fruit background. Soft and silky attack, fleshy and well balanced with a long finish. Complex retro nasal sensation.

Alcohol content

13,50 % vol.