Macabeu barrel fermented wine

Tyoe

Vino Blanco fermentado en barrica

Grape variety

100% Macabeo

Production

We obtain the most after a gentle extraction of ripe and healthy grapes, alcoholic fermentation in oak barrels and later aging. Processing characteristics predict a very good evolution and conservation in the bottle.

Limited production to 5.000 bottles.

Tast note

Bright yellow color with greenish tones. Clean and light. Candied fruit with spicy notes. Warm wine and good acidity.

Alcohol content

12,0 % vol.