Rosat d'Agulla

Type

Sparkling Rosé Wine

Grape variety

100% Trepat

Production

The Natural Sparkling Rosé Wine is elaborated from a careful selection of the best musts of the variety Trepat that after a second natural fermentation with the best technology gives us a delicious wine of elegant bubble.

Sparkling rosé wine by natural fermantation

Tasting note

It is characteristic for its shining currant color with fresh aromas and slightly spicy. On the palate it is fruity and it has a fresh pearl that gives it vivacity.

Alcohol content

11,0 % vol.