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Type

Red wine

Grape variety

70% Tempranillo

15% Cabernet Sauvignon

15% Merlot

Production

This Red Wine is mainly elaborated with Tempranillo grape variety. As result of a long maceration process, at a controlled temperature (27ºC), to promote a better extraction of color and aromas. Then one part of the wine will be aged in American oak barrels . The rest will be kept in storage tanks for a minimal period of 12 months. A year after its harvest, both wines will be mixed and bottled.

Ageing: 23% in oak barrels 77% in stainless steel vats.

Tast note

The result is a wine with a brick red color on a ruby background . It has an intense forest fruits aroma with toast notes. On the palate it is soft and warm with a clear spicy finish.

Alcohol content

12,5 % vol.